Aurelia’s Spanish Chorizo
Discover the bold flavors of our artisan-crafted Spanish Chorizo, smoked and dry-cured to perfection. Indulge in the rich, authentic taste that transports you to the heart of Spain with every bite. Experience the essence of tradition and quality in every slice.
We source our Spanish Pimentón from the de la Vera region of Spain
De la Vera paprika, also known as pimentón de La Vera, is a much sought-after spice that originated in the La Vera region of Spain. It’s made from Spanish peppers that are slowly dried over oak fires for 10–15 days. The quality of the paprika is often attributed to the fertile soils and mild climate of the Tiétar River area. The result is a spice that’s smoky and flavorful, with varying levels of heat and sweetness depending on the blend of peppers used. We use a combination of sweet and spicy in our artisan Spanish Chorizo.
Seasonal Collection
Organically Sourced.
Beautifully Served
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Dry Cured Spanish Chorizo

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(+880) 123 456 7898
(+880) 123 456 7898
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contact@divitea.com
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